What is lactobacillus ferment?
A gentle, all natural preservative derived from coconut and lactic acid.
What is lactobacillus & cocos nucifera (coconut) fruit extract sodium gluconate?
developed by fermenting Cocos nucifera (Coconut) fruit with Lactobacillus to deliver a non-irritating preservative booster that prevents growth of bacteria, yeast and mold. It also provides moisturizing benefits.
What is propanediol?
An all natural preservative boosting humectant that is made from renewable corn sugar fermentation and is sustainable.
What is cetearyl olivate and sorbitan olivate?
An all natural emulsifier that binds oil and water together and is derived from natural olive chemistry.
What is glyceryl stearate?
An all natural emulsifier and thickener derived from fatty acids of vegetable oils and glycerin. Its used to improve product stability
What is sodium gluconate?
An all natural chelator derived from salt of gluconic acid. Its used to stabilize the ph of the product.
What is xanthan gum?
An all natural, non-toxic polysaccharide used to stabilize and add viscosity.
What is lactic acid?
An organic acid used to adjust ph.
What is cetearyl alcohol (and) cetearyl glucoside?
Also known as montanov™68MB- an eco-friendly emulsifier, 100% from renewable vegetable origin and readily biodegradable. It is Cosmos Approved.
What is xanthan gum and lecithin and sclerotium gum, pullulan, arachidyl alcohol, behenyl alcohol, arachidyl glucoside?
Also known as montanov 202, is a 100% naturally derived, palm free oil-in-water emulsifier with long-lasting moisturizing effects for a smoother skin texture.