A gentle, all natural preservative derived from coconut and lactic acid.

A mild, non sensitising all natural preservative booster that is derived from glycerin and
caprylic acid.

An all natural preservative boosting humectant that is made from renewable corn sugar
fermentation and is sustainable.

An all natural emulsifier that binds oil and water together and is derived from natural olive
chemistry.

An all natural emulsifier and thickener derived from fatty acids of vegetable oils and glycerin.
Its used to improve product stability

An all natural chelator derived from salt of gluconic acid. Its used to stabilize the ph of the
product.

An all natural, non-toxic polysaccharide used to stabilize and add viscosity.

An organic acid used to adjust ph.